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Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze
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Indulge in the delightful Strawberry Cream Cheese Pound Cake with White Glaze, a moist and flavorful dessert that will elevate any occasion. This cake seamlessly blends the rich creaminess of cream cheese with the sweetness of fresh strawberries, creating a treat that is both delicious and visually stunning. Topped with a smooth white glaze, it becomes a centerpiece for birthdays, brunches, or just a sweet ending to your day. Easy to make and customizable with different fruits or flavors, this cake is perfect for bakers of all skill levels. Serve it with whipped cream or fresh berries for an extra touch that guests will love.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan.
  2. In a bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and beat until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In another bowl, whisk flour and salt together. Gradually mix into the wet ingredients until just combined, then gently fold in strawberries.
  5. Pour batter into the prepared Bundt pan and smooth the top.
  6. Bake for 75-85 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  7. For the glaze, whisk together powdered sugar, heavy cream (or milk), and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://yayarecipes.com/strawberry-cream-cheese-pound-cake-with-white-glaze/