Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting is a delightful dessert that brings joy to any gathering. This cake features bright, fresh strawberries and a rich, creamy frosting that elevates its flavor. Perfect for birthdays, picnics, or just a special treat at home, this recipe combines ease with impressive results. The standout qualities of this cake make it a must-try!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and cream cheese creates a delightful taste that everyone will love.
• Easy to Make: With simple steps and common ingredients, this cake can be prepared by bakers of all skill levels.
• Versatile Presentation: Whether served at a party or enjoyed as an afternoon snack, this cake looks stunning and tastes even better.
• Customizable: You can easily adjust the sweetness or add other fruits to suit your preferences.

Tools and Preparation

To make the perfect Strawberry Cake with Whipped Cream Cheese Frosting, gather the necessary tools. Having the right equipment on hand simplifies the process and ensures success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Offset spatula
• Cake pans
• Wire cooling rack

Importance of Each Tool

• Electric mixer: This tool makes it easy to achieve the perfect smoothness in your batter and frosting.
• Offset spatula: Ideal for spreading frosting evenly on the cake layers for a beautiful finish.

Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
• Optional: 3-4 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350F (175C). Grease and flour three 8-inch or 9-inch round cake pans (or line with parchment).
2. In a large bowl, combine the cake mix and strawberry vegan gelatin powder.
3. Add the eggs, milk, oil, sour cream, mashed strawberries, and vanilla. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fluffy.
4. If desired, add food coloring to intensify the pink color.
5. Divide the batter evenly between the prepared pans and smooth the tops.

Step 2: Bake

1. Bake for 22-28 minutes or until a toothpick inserted in the center comes out clean.
2. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely before frosting.

Step 3: Make the Cream Cheese Whipped Frosting

1. In a large bowl, beat together cream cheese and butter until smooth and fluffy.
2. Add vanilla and gradually beat in powdered sugar until light and creamy.
3. Pour in cold heavy cream and whip until fluffy and holding peaks (about 2-3 minutes). Be careful not to overwhip.

Step 4: Assemble the Cake

1. Level the cooled cake layers with a serrated knife if necessary.
2. Place the first cake layer on a serving plate or cake board. Spread with a layer of frosting.
3. Add the second and third layers, repeating frosting in between each layer.
4. Frost the top and sides with remaining frosting. Smooth out or use swirls as desired.
5. Garnish with fresh strawberries if serving immediately.

Enjoy your delicious Strawberry Cake with Whipped Cream Cheese Frosting!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your Strawberry Cake with Whipped Cream Cheese Frosting can enhance the experience of this delightful dessert. Here are some creative ways to present and enjoy it.

For a Classic Presentation

• Use a cake stand: Elevate the cake on a decorative cake stand for an elegant touch.
• Add fresh strawberries: Place whole or halved strawberries on top of the frosting for a fresh, vibrant garnish.

As Individual Servings

• Create mini cakes: Bake in smaller pans and layer with frosting for personal-sized treats.
• Cupcake style: Scoop the batter into cupcake liners for easy serving at parties.

Pair with Beverages

• Serve with iced tea: The lightness of iced tea complements the sweetness of the cake.
• Enjoy with coffee: A rich cup of coffee balances the sweetness and enhances flavors.

For Special Occasions

• Decorate seasonally: Add themed decorations or edible flowers based on the occasion.
• Use festive plates: Present slices on colorful or themed plates to match your event.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

To achieve the best version of your Strawberry Cake with Whipped Cream Cheese Frosting, consider these helpful tips.

• Use fresh strawberries: Fresh berries enhance flavor and provide a beautiful texture in your cake.
• Room temperature ingredients: Ensure that eggs, cream cheese, and butter are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
• Cool completely before frosting: This prevents melting and ensures sharp edges for your frosting layers.
• Experiment with flavors: Try adding lemon or almond extract for a unique twist on classic strawberry flavor.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

Pairing side dishes with your Strawberry Cake with Whipped Cream Cheese Frosting can create a well-rounded meal. Here are some delightful options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balance to your dessert.
2. Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs perfectly with strawberry flavors for added indulgence.
3. Yogurt Parfait – Layer yogurt, granola, and berries for a healthy side that complements the sweetness of the cake.
4. Lemon Sorbet – A light, tangy sorbet cleanses the palate and enhances the fruity notes of the cake.
5. Pistachio Cookies – Crunchy pistachio cookies offer a nutty contrast that pairs well with creamy frosting.
6. Chocolate Mousse – Rich chocolate mousse provides a decadent balance to the fruity sweetness.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Strawberry Cake with Whipped Cream Cheese Frosting. Here are some pitfalls to watch out for:

• Skipping the Room Temperature Ingredients: Using cold ingredients can lead to a dense cake. Always allow your eggs, butter, and cream cheese to reach room temperature before mixing.

• Overmixing the Batter: Mixing too long can cause the cake to become tough. Beat just until combined to keep it light and fluffy.

• Not Measuring Ingredients Accurately: Improper measurements can ruin your cake’s texture. Use a kitchen scale or measuring cups to get precise amounts.

• Ignoring Baking Times: Each oven is different, so rely on visual cues instead of just time. Check for a toothpick coming out clean to ensure doneness.

• Frosting Too Soon: If the cake layers are warm, the frosting may melt and slide off. Always let your cakes cool completely before frosting them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake with Whipped Cream Cheese Frosting in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap or foil.
• Place in a freezer-safe container or bag; it can be frozen for up to 2 months.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10 minutes.
• Microwave: Heat each slice for 15-20 seconds on medium power. Be careful not to overheat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making this delicious Strawberry Cake with Whipped Cream Cheese Frosting, you’re in the right place!

What makes this Strawberry Cake so special?

This recipe combines fresh strawberries with creamy frosting, creating a delightful balance of flavors that everyone loves.

Can I use frozen strawberries in this recipe?

Yes! Just thaw them and drain excess liquid before using them in your batter.

How do I make a dairy-free version of this cake?

Replace whole milk and sour cream with plant-based alternatives like almond milk or coconut yogurt for a dairy-free option.

Can I customize the frosting flavor?

Absolutely! You can add extracts like almond or lemon zest for an exciting twist on the classic whipped cream cheese frosting.

How should I store leftover cake?

Store any leftovers in an airtight container in the fridge for up to three days or freeze slices for later enjoyment.

Is this cake suitable for special occasions?

Definitely! This Strawberry Cake with Whipped Cream Cheese Frosting is perfect for birthdays, weddings, or any celebration!

Final Thoughts

This Strawberry Cake with Whipped Cream Cheese Frosting is not only delicious but also versatile. You can easily customize it by adding different fruits or flavors to suit your taste. Try it out for your next gathering, and enjoy how everyone will love this delightful dessert!