Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Indulge in the vibrant flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce. This quick and easy recipe combines tender beef and crisp bok choy, all enveloped in a fragrant garlic-ginger sauce that elevates your meal to gourmet status. Perfect for busy weeknights or impressing guests, this dish is not only delicious but also nutritious, packed with lean protein and fresh vegetables. In just under 30 minutes, you can create a savory stir-fry that brings excitement to your dining table. Whether served over fluffy steamed rice or hearty noodles, this delightful meal is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 4 cups bok choy, chopped (separate white stems and green leaves)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Marinate thinly sliced beef with cornstarch and soy sauce for 10 minutes.
- Heat a wok or large skillet over medium-high heat, add vegetable oil.
- Sear the marinated beef until browned and cooked through; remove from wok.
- Sauté minced garlic and grated ginger in the same wok until fragrant.
- Add bok choy stems, stir-fry for 2 minutes, then add green leaves until wilted.
- Return beef to the wok, add oyster sauce and sesame oil; toss to combine.
- Serve immediately over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg