Sticky Honey Gochujang Chicken
Sticky Honey Gochujang Chicken is a tantalizing dish that combines sweet and spicy flavors, perfect for any occasion. This easy-to-make recipe features succulent chicken thighs coated in a sticky glaze made from gochujang, honey, and aromatic garlic. Whether you choose to air fry or bake, this dish guarantees a delightful meal ready in under 30 minutes. Serve it alongside steamed rice or fresh salads for a complete dining experience that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
Scale
- 6 boneless chicken thighs (skin-on)
- 2 cloves garlic (grated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions (for garnish)
Instructions
- In a mixing bowl, whisk together gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic until smooth.
- Place the chicken thighs in a dish or zip-top bag and pour the marinade over them. Ensure all pieces are coated well. Marinate for at least 15 minutes.
- For air frying: Preheat to 375°F (190°C). Remove excess marinade from the chicken and cook for about 20 minutes, flipping halfway through.
- For baking: Preheat to 400°F (200°C). Arrange marinated chicken on a parchment-lined baking sheet and bake for approximately 25–30 minutes or until fully cooked.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 296
- Sugar: 12g
- Sodium: 579mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 89mg
Find it online: https://yayarecipes.com/sticky-honey-gochujang-chicken/