Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a mouthwatering dish that showcases tender chicken, chewy noodles, and a rich soy-honey sauce, making it the perfect meal for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz rice noodles or egg noodles
- 2 tbsp vegetable oil
- Optional: red chili flakes, chopped green onions, sesame seeds
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional chili flakes. Stir well.
- Coat chicken pieces in cornstarch until evenly covered.
- Heat vegetable oil in a skillet or wok over medium-high heat. Cook coated chicken for about 6-8 minutes until golden brown.
- Pour the prepared sauce over the cooked chicken and simmer for 1-2 minutes until slightly thickened.
- Cook noodles according to package instructions; drain well.
- Add cooked noodles to the skillet with chicken and sauce; toss gently to combine.
- Garnish with chopped green onions and optional sesame seeds before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/sticky-garlic-chicken-noodles/