Sticky Garlic Chicken Noodles is a delightful dish that brings together tender chicken, chewy noodles, and a rich soy-honey sauce. This recipe is perfect for busy weeknights or casual gatherings, making it an ideal choice for families and friends alike. Its unique combination of flavors and textures will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: In just 20 minutes, you can have a delicious meal ready to serve, making it perfect for any busy schedule.
- Flavorful Sauce: The blend of soy sauce and honey creates a sticky, sweet, and savory coating that enhances the taste of the chicken and noodles.
- Customizable Ingredients: You can easily adjust the spice level by adding more or less chili flakes according to your preference.
- One-Pan Wonder: This dish is made in one skillet or wok, which means less cleanup after enjoying your meal.
- Family-Friendly: With its appealing flavors and textures, this dish is sure to please even picky eaters.
Tools and Preparation
Having the right tools can make cooking Sticky Garlic Chicken Noodles even smoother. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Skillet or wok
- Mixing bowl
- Measuring cups and spoons
- Chopping knife
- Cutting board
Importance of Each Tool
- Skillet or wok: A large skillet or wok allows for even cooking of the chicken and easy tossing of the noodles.
- Mixing bowl: Using a mixing bowl helps combine the sauce ingredients efficiently without spilling.
- Measuring cups and spoons: Accurate measurements ensure balanced flavors in your sauce.

Ingredients
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
For Coating
- 2 tbsp cornstarch
For Cooking
- 2 tbsp vegetable oil
For the Noodles
- 8 oz noodles, (rice noodles or egg noodles)
For Garnish
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
How to Make Sticky Garlic Chicken Noodles
Step 1: Prepare the Sauce
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and optional chili flakes. Stir until well mixed.
Step 2: Coat the Chicken
Toss the chicken pieces with cornstarch until they are evenly coated. This will help create a crispy texture when cooked.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for about 6-8 minutes or until they are golden brown and cooked through.
Step 4: Add Sauce to Chicken
Pour the prepared sauce over the cooked chicken in the skillet. Stir well to coat all pieces evenly. Let it simmer for 1-2 minutes until slightly thickened.
Step 5: Prepare the Noodles
Cook your chosen noodles according to package directions. Once cooked, drain them well and toss with a little oil if desired to prevent sticking.
Step 6: Combine Everything
Add the cooked noodles to the skillet with the chicken and sauce. Toss gently to combine everything thoroughly.
Step 7: Serve
Garnish with chopped green onions and optional sesame seeds before serving hot. Enjoy your Sticky Garlic Chicken Noodles!
How to Serve Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a versatile dish that can be enjoyed in various ways. Whether you’re sharing with family or hosting friends, these serving suggestions will elevate your meal.
Garnish with Fresh Herbs
- Chopped cilantro adds a fresh, vibrant flavor that nicely complements the sticky sauce.
- Thai basil offers a unique aroma and taste, perfect for those who enjoy aromatic herbs.
Pair with Extra Veggies
- Steamed broccoli provides a crunchy texture and nutritional boost.
- Sautéed bell peppers add color and sweetness to the dish, enhancing its visual appeal.
Serve with a Side Salad
- Cucumber salad brings a refreshing crunch that balances the richness of the noodles.
- Asian slaw adds a tangy flavor and extra crunch, making for a delightful contrast.
Offer Additional Sauces
- Chili garlic sauce provides an extra kick for those who enjoy spicy flavors.
- Soy sauce on the side allows guests to adjust the saltiness to their taste preference.
How to Perfect Sticky Garlic Chicken Noodles
To achieve the best results with your Sticky Garlic Chicken Noodles, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and ginger significantly enhance the flavor profile of your dish.
- Don’t overcrowd the pan: Cook chicken in batches if necessary to ensure even browning.
- Adjust sweetness: Feel free to modify the amount of honey based on your personal taste preference for sweetness.
- Cook noodles al dente: This prevents them from becoming mushy when mixed with the sticky sauce.
- Let it simmer: Allowing the sauce to thicken properly ensures each noodle is well-coated and flavorful.
- Garnish generously: Adding ample green onions and sesame seeds enhances both presentation and taste.
Best Side Dishes for Sticky Garlic Chicken Noodles
Adding side dishes can transform your meal into a feast. Here are some great options to serve alongside Sticky Garlic Chicken Noodles.
- Spring Rolls – Crispy rolls filled with veggies and served with dipping sauce for crunch.
- Edamame – Lightly salted edamame pods provide a protein-rich snack that’s fun to eat.
- Vegetable Fried Rice – A classic complement that absorbs sauces beautifully while adding more flavors.
- Miso Soup – A warm, soothing soup that balances out the richness of the noodles perfectly.
- Asian Cucumber Salad – Refreshing cucumbers marinated in rice vinegar offer crispness alongside savory dishes.
- Roasted Brussels Sprouts – Tossed in soy sauce and sesame oil, these sprouts add an earthy flavor contrast.
Common Mistakes to Avoid
Cooking Sticky Garlic Chicken Noodles can be a breeze, but there are common pitfalls that can affect the final dish.
- Boldly skip the cornstarch: Failing to coat the chicken in cornstarch can lead to a less crispy texture. Make sure to toss the chicken well for optimal results.
- Boldly rush the sauce: Skipping the simmering step for the sauce means missing out on deep flavors. Allow it to thicken for a minute or two.
- Boldly overcook the noodles: Cooking noodles too long can make them mushy. Always follow package instructions and taste for doneness.
- Boldly neglect seasoning: Forgetting to season your dish may leave it bland. Adjust soy sauce and honey amounts to suit your taste.
- Boldly ignore garnishes: Not using green onions or sesame seeds can diminish presentation and flavor. Don’t skip this finishing touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sticky Garlic Chicken Noodles
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Sticky Garlic Chicken Noodles
- Oven: Preheat oven to 350°F (175°C) and cover with foil for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions about Sticky Garlic Chicken Noodles.
How can I customize Sticky Garlic Chicken Noodles?
You can add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
Can I use other types of meat?
Yes! You can easily substitute chicken with turkey, beef, or lamb depending on your preference.
What noodles work best for this recipe?
Rice noodles or egg noodles both work great. Choose based on your dietary preferences!
Is there a vegetarian version of Sticky Garlic Chicken Noodles?
Absolutely! Replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth if desired.
Final Thoughts
Sticky Garlic Chicken Noodles is not only quick and easy but also versatile. You can customize it with various proteins and vegetables, making it suitable for any taste preference. Give this recipe a try for a delicious meal that satisfies!
Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a mouthwatering dish that showcases tender chicken, chewy noodles, and a rich soy-honey sauce, making it the perfect meal for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz rice noodles or egg noodles
- 2 tbsp vegetable oil
- Optional: red chili flakes, chopped green onions, sesame seeds
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional chili flakes. Stir well.
- Coat chicken pieces in cornstarch until evenly covered.
- Heat vegetable oil in a skillet or wok over medium-high heat. Cook coated chicken for about 6-8 minutes until golden brown.
- Pour the prepared sauce over the cooked chicken and simmer for 1-2 minutes until slightly thickened.
- Cook noodles according to package instructions; drain well.
- Add cooked noodles to the skillet with chicken and sauce; toss gently to combine.
- Garnish with chopped green onions and optional sesame seeds before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg




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