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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake
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Indulge in the delightful flavors of Sticky Banana Bread Pudding Cake, a comforting dessert that combines the natural sweetness of ripe bananas with a rich homemade toffee sauce. This cake is perfect for family gatherings, cozy evenings, or any occasion where you want to impress your guests. Its moist texture and decadent taste make it a favorite among dessert lovers. Easy to prepare and perfect for sharing, this recipe will surely become a staple in your dessert repertoire.

Ingredients

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  • 2 cups gluten-free or all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup mashed ripe bananas (about 2 bananas)
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • 3 eggs
  • ¾ cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and spray your baking dish with nonstick spray.
  2. In a large bowl, cream together the granulated sugar, brown sugar, and butter until fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix until combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Pour batter into the prepared dish and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  6. For the toffee sauce: melt butter with brown sugar over medium-low heat for about 10 minutes; stir in heavy cream and vanilla extract for another 5 minutes.
  7. Once the cake cools slightly, poke holes in its top with a toothpick and pour toffee sauce over it. Let soak for at least one hour before serving.

Nutrition

Find it online: https://yayarecipes.com/sticky-banana-bread-pudding-cake/