Starbucks Copycat Banana Nut Bread
Indulge in the delightful flavors of Starbucks Copycat Banana Nut Bread, a moist and flavorful treat that brings the café experience right into your kitchen. This easy-to-follow recipe features sweet, ripe bananas and crunchy walnuts, making it perfect for breakfast, dessert, or as a satisfying snack throughout the day. Whether enjoyed warm from the oven or toasted with a pat of butter, this banana bread is sure to impress family and friends alike. With its simple ingredients and quick preparation, you can whip up this comforting loaf in no time—ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk (or plant-based alternative)
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan with nonstick spray or parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, mix egg, sugar, and vegetable oil until combined.
- Combine dry ingredients with wet ingredients; fold in buttermilk, vanilla extract, and mashed bananas until well mixed.
- Pour batter into the prepared loaf pan and sprinkle chopped walnuts on top.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/starbucks-copycat-banana-nut-bread/