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Home » Recipe Index » Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread

November 16, 2025 by Jenesis

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Starbucks Copycat Banana Nut Bread is a delightful treat that brings the café experience right to your kitchen. This recipe results in a moist loaf, bursting with the rich flavor of sweet bananas and crunchy walnuts. Whether you’re enjoying it for breakfast, dessert, or as a snack during the day, this banana bread is sure to satisfy your cravings. Plus, it’s easy to make and perfect for sharing with family and friends!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and readily available ingredients, anyone can whip up this delicious banana nut bread.
  • Moist and Flavorful: The combination of ripe bananas and walnuts creates a rich flavor profile that is simply irresistible.
  • Versatile Treat: Enjoy it warm from the oven or toasted with butter for breakfast, or serve it as a delightful dessert.
  • Perfect for Any Occasion: Whether it’s a casual brunch, holiday gathering, or a comforting afternoon snack, this bread fits any event.
  • Make-Ahead Friendly: This banana nut bread can be made ahead of time and stored for later enjoyment.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need to prepare Starbucks Copycat Banana Nut Bread.

Essential Tools and Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parchment paper (optional)
  • Nonstick spray

Importance of Each Tool

  • Loaf pan: A good quality loaf pan ensures even baking and helps your banana bread maintain its shape.
  • Mixing bowls: Having multiple mixing bowls allows you to easily combine wet and dry ingredients without hassle.
  • Whisk: A whisk helps to incorporate air into the batter, resulting in a lighter texture for the bread.
Starbucks

Ingredients

Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!

Dry Ingredients

  • 2 cups all-purpose flour (spoon and leveled)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Wet Ingredients

  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk (see notes)
  • 1 teaspoon vanilla
  • 3 extra ripe bananas

Toppings

  • 1/2 cup chopped walnuts

How to Make Starbucks Copycat Banana Nut Bread

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Prepare an 8×5 loaf pan by spraying it with nonstick spray. If desired, line it with parchment paper for easier removal later.

Step 2: Combine Dry Ingredients

In a medium bowl, add the flour, baking soda, salt, and cinnamon. Whisk these ingredients together just until combined to ensure an even distribution.

Step 3: Mix Wet Ingredients

In another medium bowl, add the egg, sugar, and vegetable oil. Whisk these together until thoroughly combined.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Mix well; note that the batter will be thick and somewhat dry at this stage.

Step 5: Add Remaining Ingredients

Stir in the buttermilk, vanilla extract, and mashed bananas until everything is well combined.

Step 6: Pour into Pan

Pour the batter into your prepared loaf pan. Sprinkle the chopped walnuts over the top for added texture.

Step 7: Bake

Place in the center of your preheated oven. Bake for 60-75 minutes or until a knife inserted into the center comes out clean.

With these steps complete, you will have a delicious loaf of Starbucks Copycat Banana Nut Bread ready to enjoy!

How to Serve Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread is deliciously moist and flavorful, making it a versatile treat for any time of day. Whether enjoyed as a breakfast item or dessert, here are some serving suggestions to enhance your experience.

Toasted with Butter

  • Spread a thin layer of butter on warm slices for a rich, savory touch.

With Fresh Fruit

  • Serve with sliced strawberries, blueberries, or a banana for a refreshing and fruity complement.

Accompanied by Yogurt

  • Pair slices with Greek yogurt to add creaminess and protein, creating a balanced meal.

As a Dessert Sandwich

  • Make a dessert sandwich by adding cream cheese frosting between two slices; it’s an indulgent twist!

Drizzled with Honey

  • A light drizzle of honey on top elevates the sweetness and adds an appealing glaze.

How to Perfect Starbucks Copycat Banana Nut Bread

Perfecting your Starbucks Copycat Banana Nut Bread can elevate your baking game. Here are some tips to ensure your banana bread turns out perfectly every time.

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

  • Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This helps prevent dense bread.

  • Don’t Overmix: Mix just until combined when adding dry ingredients to wet. Overmixing can make the bread tough.

  • Check for Doneness: Use a toothpick or knife inserted into the center. If it comes out clean, your bread is ready!

Best Side Dishes for Starbucks Copycat Banana Nut Bread

Enjoying Starbucks Copycat Banana Nut Bread can be even better with complementary side dishes. Here are some great options to consider:

  1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the banana bread.

  2. Nut Butter: Almond or peanut butter provides a protein boost and pairs well with the flavors in the bread.

  3. Oatmeal: A warm bowl of oatmeal on the side offers heartiness and pairs beautifully for breakfast.

  4. Smoothie: A refreshing smoothie made with spinach, banana, and almond milk complements the nutty flavors perfectly.

  5. Cheese Platter: Adding mild cheeses like brie or goat cheese creates an interesting flavor contrast with the sweet bread.

  6. Herbal Tea: A warm cup of herbal tea enhances the cozy experience while enjoying your banana bread.

Common Mistakes to Avoid

Baking Starbucks Copycat Banana Nut Bread can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

  • Overripe Bananas: Using bananas that are not ripe enough can lead to a lack of sweetness. Choose bananas that have brown spots for maximum flavor.
  • Incorrect Measurements: Baking is a science, and inaccurate measurements can ruin your bread. Use a kitchen scale or ensure you spoon and level flour correctly.
  • Skipping the Mixing Step: Not mixing your ingredients thoroughly can result in uneven flavors. Make sure to blend until just combined for even texture.
  • Not Checking Doneness: Overbaking can dry out your banana bread. Check for doneness with a toothpick inserted in the center; it should come out clean or with a few crumbs attached.
  • Using Cold Ingredients: Cold eggs or buttermilk can affect the mixing process. Let them sit at room temperature for about 30 minutes before using.
Starbucks

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between slices to prevent sticking.

Freezing Starbucks Copycat Banana Nut Bread

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Label with the date for easy reference.

Reheating Starbucks Copycat Banana Nut Bread

  • Oven: Preheat to 350°F (175°C), wrap bread in aluminum foil, and heat for about 10-15 minutes.
  • Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
  • Stovetop: Toast slices lightly in a skillet over low heat until warmed through.

Frequently Asked Questions

How can I customize my Starbucks Copycat Banana Nut Bread?

You can add chocolate chips, dried fruits, or spices like nutmeg for extra flavor. Adjusting ingredients allows you to personalize this recipe.

Can I make this banana nut bread vegan?

Yes! Substitute the egg with flaxseed meal or applesauce and use plant-based milk instead of buttermilk.

What if I don’t have walnuts?

Feel free to replace walnuts with pecans, almonds, or even omit nuts entirely based on preference.

How do I know when my banana bread is done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done baking.

Can I use frozen bananas in this recipe?

Absolutely! Just thaw them first and mash them well before adding to your mixture.

Final Thoughts

Starbucks Copycat Banana Nut Bread is a delightful treat perfect for breakfast or dessert. Its moist texture and rich banana flavor make it irresistible. Don’t hesitate to customize it with your favorite nuts or add-ins! Give this recipe a try today!

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Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread
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Indulge in the delightful flavors of Starbucks Copycat Banana Nut Bread, a moist and flavorful treat that brings the café experience right into your kitchen. This easy-to-follow recipe features sweet, ripe bananas and crunchy walnuts, making it perfect for breakfast, dessert, or as a satisfying snack throughout the day. Whether enjoyed warm from the oven or toasted with a pat of butter, this banana bread is sure to impress family and friends alike. With its simple ingredients and quick preparation, you can whip up this comforting loaf in no time—ideal for any occasion!

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cups sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk (or plant-based alternative)
  • 1 teaspoon vanilla extract
  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan with nonstick spray or parchment paper.
  2. In one bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, mix egg, sugar, and vegetable oil until combined.
  3. Combine dry ingredients with wet ingredients; fold in buttermilk, vanilla extract, and mashed bananas until well mixed.
  4. Pour batter into the prepared loaf pan and sprinkle chopped walnuts on top.
  5. Bake for 60-75 minutes or until a toothpick inserted comes out clean.

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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