Spinach Rockefeller Casserole
Spinach Rockefeller Casserole is a creamy and crunchy delight that elevates any meal with its rich flavors and textures. This versatile side dish features a luscious spinach base, enhanced by a blend of seasonings and topped with golden, crispy breadcrumbs and Parmesan cheese. Ideal for family dinners or holiday gatherings, this casserole will impress your guests while complementing a variety of main courses like beef or lamb. With straightforward preparation steps and easy-to-find ingredients, it’s a recipe you’ll want to keep in your collection for years to come.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse, fresh breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400ºF.
- Cook the frozen spinach in a medium saucepan with water for about 10 to 15 minutes until softened. Do not drain.
- Stir in torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt. Simmer for an additional 10 minutes.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a small round casserole dish. Transfer the spinach mixture into the dish and spread evenly. Top with breadcrumb mixture.
- Bake in the preheated oven for about 15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: Approximately 1/8 of casserole (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/spinach-rockefeller-casserole/