Spinach Mushroom and Ricotta Stuffed Zucchini
Indulge in the delightful flavors of Spinach Mushroom and Ricotta Stuffed Zucchini, a dish that seamlessly combines creamy ricotta, fresh spinach, and savory mushrooms, all nestled in tender zucchini. This comforting meal is not only satisfying but also a fantastic way to incorporate more vegetables into your diet. Perfect for dinner parties or casual weeknight meals, this versatile recipe can be prepared ahead of time for added convenience. With a rich blend of textures and tastes, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup fresh spinach (sautéed)
- 1 cup mushrooms (sautéed)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each zucchini in half lengthwise and scoop out some flesh to create space for the filling.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, sautéed spinach, and sautéed mushrooms. Mix until well blended.
- Generously fill each zucchini half with the cheese mixture and top with extra mozzarella.
- Place stuffed zucchinis in a baking dish and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed zucchini half (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg