Spinach Artichoke Dip
Spinach Artichoke Dip is a creamy, savory delight that’s sure to impress at any gathering. This easy-to-make appetizer combines fresh spinach and artichokes with rich cheeses, delivering a deliciously cheesy experience that disappears in moments. Perfect for game days, casual get-togethers, or cozy nights in, this dish is versatile enough to pair with tortilla chips, pita bread, or an assortment of fresh vegetables. With its warm, bubbling top and rich flavor, this dip is the ultimate crowd-pleaser. Whether you’re preparing it ahead of time or baking it fresh just before serving, your guests will love every bite of this cheesy indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 4 tablespoons mayonnaise
- 2 ½ ounces shredded mozzarella cheese
- 2 ½ ounces shredded gruyere cheese
- 2 ounces grated Parmesan cheese
- 8 ounces baby spinach (cooked and chopped)
- 8 ounces artichoke hearts (drained and chopped)
- 1 clove garlic (minced)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add chopped spinach, artichokes, minced garlic, mozzarella, gruyere cheeses, Parmesan cheese, salt, and pepper. Mix until well combined.
- Transfer to a baking dish and smooth the top.
- Sprinkle remaining mozzarella and gruyere on top and bake for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/spinach-artichoke-dip/