Spinach and Artichoke Dip Cups
Creamy and indulgent, Spinach and Artichoke Dip Cups are the ideal appetizer for any gathering. Encased in flaky phyllo pastry, these delightful bites feature a rich and savory filling of fresh spinach, artichokes, and a blend of creamy cheeses. They’re quick to whip up and can be served warm or at room temperature, making them perfect for parties, potlucks, or just a cozy night in. Impress your guests with their elegant presentation and satisfying flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the fresh spinach and sauté it in olive oil over medium heat until wilted (about 2–3 minutes). Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper; mix well.
- Layer 4–5 sheets of phyllo dough on top of each other and brush each layer lightly with olive oil. Cut into squares.
- Press the squares into a muffin tin to form cups.
- Fill each phyllo cup with the filling mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/spinach-and-artichoke-dip-cups/