Spicy Ricotta Dip with Hot Honey
Looking for a crowd-pleasing appetizer that’s both easy to make and packed with flavor? The Spicy Ricotta Dip with Hot Honey is your answer! This creamy and zesty dip combines the rich goodness of fresh ricotta with a delightful kick of heat from spicy sauce and chili flakes, balanced perfectly by the sweetness of hot honey. In just 10 minutes, you can prepare this versatile appetizer, making it ideal for gatherings, potlucks, or cozy evenings at home. Serve it alongside fresh veggies, crispy crackers, or toasted bread to satisfy all palates. Each bite will leave your guests wanting more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a food processor or mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, and black pepper; blend until creamy.
- Add olive oil, honey, spicy sauce, chili flakes, and rosemary; mix until fully incorporated.
- Gently fold in chopped walnuts for texture.
- Transfer the dip to a serving bowl; drizzle extra honey on top if desired and serve immediately.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/spicy-ricotta-dip-with-hot-honey/