Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are a mouthwatering appetizer that will elevate your next gathering. Inspired by the beloved Mexican street corn, these crispy bites combine sweet corn, jalapeños, and a blend of cheeses for a burst of flavor in every bite. With their crunchy exterior and cheesy interior, they are perfect for parties, BBQs, or cozy game nights. Easy to prepare and packed with bold flavors, these bites can be served with zesty dips like sour cream or chipotle mayo, making them a hit with guests. Enjoy a taste of Mexico right at home!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- ½ cup Cotija cheese
- ½ cup cheddar cheese
- 4 ounces cream cheese
- 1 small jalapeño
- ¼ cup green onion
- 1 tablespoon lime juice
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup flour
Instructions
- In a mixing bowl, combine corn, Cotija cheese, cheddar cheese, cream cheese, chopped jalapeño, green onions, lime juice, egg, breadcrumbs, flour, chili powder, cumin, salt, and pepper. Mix until well combined.
- Chill the mixture for 15 minutes to help it hold shape.
- Shape into balls (about 1 tablespoon each) and place on a baking sheet.
- Dip each ball in beaten egg and coat with breadcrumbs.
- Bake at 375°F (190°C) for 18-20 minutes or air-fry at the same temperature for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/spicy-mexican-corn-bites/