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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup
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Spicy Jalapeño Popper Chicken Soup is a comforting and bold dish that combines the creamy essence of traditional chicken soup with the zesty kick of jalapeños. This delightful recipe is perfect for cozy dinners or festive gatherings, offering a unique twist that will impress your guests. With rich flavors from spices and cheese, it’s a warm bowl of goodness that can be tailored to your spice preference. Whether served as a main course or an appetizer, this soup promises to satisfy and delight.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or low-fat milk)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled turkey bacon (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes, then add minced garlic and diced jalapeños for another 2 minutes.
  2. Add chicken breasts and chicken broth; bring to a boil, then reduce heat and simmer for 15 minutes until chicken is cooked.
  3. Remove chicken, shred with forks, and return to the pot.
  4. Stir in heavy cream, cumin, paprika, salt, and pepper until well combined.
  5. Incorporate cream cheese until smooth, then mix in shredded cheddar cheese until melted.
  6. For extra flavor, you can add crumbled turkey bacon if desired. Simmer for an additional 5 minutes before serving hot.

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