Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a delightful twist on the classic appetizer, combining creamy yolks with a bold kick of spice. These flavorful bites are perfect for any gathering, from casual brunches to festive parties. The rich filling made with chili garlic sauce and mayonnaise is easy to prepare and can be customized with your favorite toppings. Serve them on a platter or alongside fresh vegetables for an appealing presentation that will impress guests and satisfy cravings alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- 2 green onions, finely chopped for garnish
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and let sit off the heat for 12 minutes.
- Cool Down: Transfer eggs to an ice bath for 5-10 minutes.
- Peel: Crack and roll each egg gently, then peel the shells off.
- Make Filling: Halve the eggs lengthwise, scoop out yolks into a bowl, mix with mayonnaise, chili garlic sauce, mustard, salt, and pepper until smooth.
- Fill Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle paprika and chopped green onions on top before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 108mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://yayarecipes.com/spicy-chili-garlic-deviled-eggs/