special occasion Sugar Cookie Cheesecake
Indulge in the festive spirit with this delightful special occasion Sugar Cookie Cheesecake, a perfect blend of sweet sugar cookies and creamy cheesecake. With its buttery crust and vibrant sprinkles, this dessert is not only a visual centerpiece but also a crowd-pleaser at any holiday gathering. Easy to make and ideal for prep-ahead, this cheesecake promises to elevate your celebrations while satisfying every sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Sweet
Ingredients
Scale
- 2 cups crushed sugar cookies (store-bought or homemade)
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- â…“ cupspecial occasion-colored sprinkles
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix crushed sugar cookies with melted butter until combined. Press into the bottom of the pan and bake for 8-10 minutes until golden. Allow to cool.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream. Gently fold in sprinkles.
- Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven and let cheesecake cool with the door ajar for 1 hour before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg