special occasion Smoked Salmon Bruschetta Wreath
Elevate your festive gatherings with this special occasion Smoked Salmon Bruschetta Wreath. This visually stunning appetizer features crispy baguette slices topped with a creamy dill-garlic spread and flavorful smoked salmon, making it a delightful centerpiece for any holiday table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
- 1 baguette, sliced into bite-sized rounds
- Lemon zest, for garnish
- 2 tbsp pomegranate arils, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange sliced baguette on a baking sheet and toast for 5-7 minutes until golden brown.
- In a mixing bowl, combine cream cheese, minced garlic, chopped dill, salt, and pepper until smooth.
- On a serving platter, arrange toasted baguette slices in a circular wreath shape.
- Generously spread the cream cheese mixture on each slice and top with smoked salmon.
- Finish by garnishing with lemon zest and pomegranate arils before serving.
Nutrition
- Serving Size: 3 pieces
- Calories: 205
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg