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special occasion Cheese Ball

Christmas Cheese Ball

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Delight in the festive spirit with this elegant special occasion Cheese Ball, a show-stopping appetizer that combines creamy cheeses and the refreshing burst of pomegranate seeds. Perfect for any holiday gathering, this easy-to-prepare dish can be ready in just 30 minutes. Its rich flavor profile, created by blending cream cheese, goat cheese, and Gruyère, is complemented by toasted almonds and fresh herbs, making it a crowd favorite. Serve it alongside an assortment of crackers or fresh vegetables for dipping, ensuring there’s something for everyone to enjoy.

Ingredients

Scale
  • 1 (8-oz.) block cream cheese, softened
  • 6 oz. goat cheese
  • 1 c. shredded Gruyère (or sharp white cheddar)
  • 1/2 c. sliced, toasted almonds
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. chopped fresh thyme
  • Kosher salt and freshly ground black pepper to taste
  • 1 c. pomegranate arils

Instructions

  1. In a large bowl, mix together the cream cheese, goat cheese, and Gruyère until well combined.
  2. Fold in the toasted almonds, parsley, thyme, salt, and pepper until evenly mixed.
  3. Form the mixture into a large ball using clean hands.
  4. Roll the cheese ball in pomegranate arils on a plate until fully coated.
  5. Chill in the refrigerator for about 20 minutes before serving with assorted crackers.

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