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Spanish Rice And Beans

Spanish Rice And Beans
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Rich and flavorful Spanish Rice and Beans is a delightful one-pot meal that brings together vibrant spices, wholesome ingredients, and comforting textures. Perfect for any weeknight dinner, this dish caters to vegetarians, vegans, and meat-lovers alike. With its hearty combination of rice, beans, and fresh vegetables, it’s not only nutritious but also incredibly versatile. Serve it as a main dish or a side, topped with fresh herbs for an added burst of flavor.

Ingredients

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  • 1 tbsp oil or vegetable broth
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper (to taste)
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth (or more, depending on rice variety)
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)
  • 1/2 cup green olives (halved; optional)
  • Fresh herbs (to garnish, e.g., cilantro or parsley)

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. In a large skillet or pot, heat oil or broth over medium heat. Sauté diced onion and chopped bell pepper for 3 minutes; add minced garlic and spices, cooking for another minute.
  3. Add soaked rice, salsa, and broth; bring to a boil while stirring gently.
  4. Cover and reduce heat to low; simmer for 15–20 minutes without lifting the lid.
  5. Once cooked, stir in kidney beans and olives if desired. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://yayarecipes.com/spanish-rice-and-beans/