Southwestern Grilled Chicken Recipe with Lime Butter
Grilled chicken reaches new heights of flavor with this Southwestern Grilled Chicken Recipe featuring zesty Lime Butter. Perfect for summer barbecues or cozy family dinners, this dish combines a unique blend of spices with a refreshing lime-infused butter that will impress your guests. Each bite offers a delightful explosion of taste, making it an ideal centerpiece for gatherings. With straightforward preparation and versatile serving options, this recipe is a must-try for both novice and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 1 tablespoon chili powder
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 1/2 pounds bone-in chicken parts
- 1/4 cup chopped fresh cilantro
- 1/2 cup melted butter
- 1 serrano chile, minced
- 2 tablespoons minced white onion
- 1 tablespoon fresh lime juice
- pinch coarse black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a small mixing bowl, combine chili powder, cinnamon, brown sugar, cocoa powder, salt, olive oil, and balsamic vinegar; mix well.
- Coat the chicken evenly with the spice mixture using a basting brush.
- Preheat the grill to medium heat and cook the chicken for about 30 minutes or until fully cooked.
- Prepare lime butter by mixing cilantro, melted butter, serrano chile, white onion, lime juice, and black pepper in another bowl.
- Serve the grilled chicken drizzled with lime butter or on the side.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg