Southwestern Grilled Chicken Recipe with Lime Butter

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter. This Southwestern Grilled Chicken Recipe with Lime Butter is perfect for any occasion, whether it’s a summer barbecue, a casual family dinner, or a festive gathering. The unique blend of spices and the zesty lime butter elevate this dish, making it a standout choice that your guests will love.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of chili powder, cinnamon, and lime butter creates a delightful taste that’s both spicy and refreshing.
• Simple Preparation: With minimal prep time and straightforward instructions, this recipe is easy to follow for cooks of all levels.
• Versatile Dish: Perfect for outdoor grilling or indoor cooking, this chicken can be served in various ways—on its own or as part of a larger meal.
• Crowd-Pleaser: Serving up to eight people, this dish is ideal for gatherings and celebrations where you want to impress your guests.

Tools and Preparation

Having the right tools on hand makes the cooking process smoother. Below are some essential tools that will help you create this delicious southwestern grilled chicken.

Essential Tools and Equipment

• Grill
• Basting brush
• Small mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill: The key to achieving that perfect charred flavor while keeping the chicken juicy.
• Basting brush: Helps evenly spread the seasoning paste over the chicken for maximum flavor.
• Small mixing bowl: Ideal for mixing spices and preparing the lime butter without taking up too much space.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Chicken:

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 1/2 pounds bone-in chicken parts

For the Lime Butter:

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Spice Mix

In a small mixing bowl, combine the chili powder, ground cinnamon, brown sugar, unsweetened cocoa powder, salt, coarse black pepper, olive oil, and balsamic vinegar. Mix until well blended.

Step 2: Coat the Chicken

Use a spoon or basting brush to spread the spice mixture all over the bone-in chicken parts. Make sure each piece is evenly coated for maximum flavor.

Step 3: Grill the Chicken

Preheat your grill. If using a gas grill, set it to medium heat; if using charcoal, prepare for indirect heat. Close the lid and grill the chicken for about 30 minutes or until it is cooked through.

Step 4: Prepare the Lime Butter

In another small mixing bowl, mix together chopped cilantro, melted butter, minced serrano chile, minced white onion, fresh lime juice, and a pinch of coarse black pepper. This will add a zesty finish to your grilled chicken.

Step 5: Serve

Drizzle the lime butter over the grilled chicken just before serving or present it on the side as a dipping sauce. Enjoy your flavorful Southwestern Grilled Chicken Recipe with Lime Butter!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving your Southwestern Grilled Chicken Recipe with Lime Butter can elevate the meal and impress your guests. Here are some delicious ways to present this flavorful dish.

On a Bed of Greens

• Fresh Salad Mix: Serve the chicken over a vibrant salad of mixed greens for added crunch and freshness.
• Spinach and Avocado: Top with sautéed spinach and slices of avocado for a rich, creamy contrast.

With Tasty Dips

• Lime Butter Drizzle: Drizzle extra lime butter on top for an extra burst of flavor.
• Salsa Verde: Pair with zesty salsa verde for a refreshing kick that complements the spices in the chicken.

Accompanied by Grains

• Cilantro Lime Rice: Offer a side of cilantro lime rice to enhance the Southwestern theme.
• Quinoa Salad: A light quinoa salad with black beans and corn makes a nutritious pairing.

As Part of a Platter

• Grilled Veggies: Arrange grilled vegetables alongside the chicken for a colorful presentation.
• Tortilla Chips: Serve with tortilla chips and guacamole for a fun twist on serving.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

To make your Southwestern Grilled Chicken Recipe with Lime Butter truly exceptional, consider these helpful tips.

• Marinate Overnight: Allowing the chicken to marinate overnight will deepen the flavor and tenderness.
• Use Fresh Ingredients: Opt for fresh herbs and spices to maximize taste and aroma in your dish.
• Monitor Grill Temperature: Maintain medium heat on your grill to ensure even cooking without burning.
• Baste Regularly: Basting the chicken during grilling keeps it moist and enhances flavor from the spices.
• Let Rest Before Serving: Allow the chicken to rest for a few minutes before slicing; this helps retain juices.
• Customize Spice Levels: Adjust the amount of serrano chile based on your spice tolerance for personalized heat.

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Pairing your grilled chicken with the right sides can create a well-rounded meal. Here are some fantastic options that complement this dish beautifully.

1. Mexican Street Corn: Charred corn topped with mayo, cheese, chili powder, and lime juice adds a sweet and spicy flavor.
2. Black Bean Salad: A refreshing mix of black beans, corn, diced peppers, and lime dressing offers protein and fiber.
3. Potato Wedges: Crispy potato wedges seasoned with paprika make for a satisfying crunch alongside your chicken.
4. Guacamole: Creamy guacamole provides richness that pairs well with spicy grilled chicken.
5. Coleslaw: A crunchy coleslaw balances flavors while adding texture; consider using lime vinaigrette for extra zest.
6. Pico de Gallo: Fresh pico de gallo adds brightness and acidity that enhances every bite of grilled chicken.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to achieving the perfect flavor. Here are some common mistakes to watch out for when making your Southwestern Grilled Chicken Recipe with Lime Butter.

• Over-seasoning the chicken: It’s important to use the right amount of spices. Too much can overpower the dish. Stick to the measurements provided in the recipe for a balanced flavor.

• Not preheating the grill: A hot grill is essential for searing the chicken. Always preheat your grill before adding the chicken to ensure even cooking and a nice char.

• Flipping too often: It’s tempting to check on your chicken frequently, but flipping it too often can prevent proper browning. Only flip once or twice during grilling.

• Skipping marination time: Allowing the chicken to rest with the seasoning helps enhance its flavor. Even a short marination period can make a significant difference in taste.

• Ignoring internal temperature: To ensure food safety, always check that your chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Cool the chicken completely before sealing it in the container.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap each piece of grilled chicken tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 15-20 minutes or until warmed through.

• Microwave: Place pieces of chicken on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes, checking for even warmth.

• Stovetop: Heat a skillet over medium heat and add a bit of oil. Place the chicken in the skillet and warm for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use boneless chicken for this Southwestern Grilled Chicken Recipe with Lime Butter?

Yes, you can use boneless chicken parts. Just adjust grilling time as boneless pieces cook faster than bone-in varieties.

What sides pair well with this grilled chicken?

This dish pairs beautifully with rice, grilled vegetables, or a fresh salad. The lime butter adds extra zing that complements many sides.

How spicy is this recipe?

The spiciness mainly comes from the serrano chile used in both the seasoning and lime butter. You can adjust its quantity based on your spice preference.

Can I prepare lime butter ahead of time?

Absolutely! You can make lime butter a day in advance and store it in an airtight container in the fridge until ready to use.

Final Thoughts

The Southwestern Grilled Chicken Recipe with Lime Butter is not only flavorful but also versatile enough to suit various tastes. Whether you serve it at a summer barbecue or enjoy it as part of a cozy dinner, it’s sure to impress your guests. Feel free to customize it by adding different spices or herbs according to your preferences!