Southern Deviled Eggs
Southern Deviled Eggs are a delightful twist on a classic appetizer that brings creamy, tangy flavors to your gatherings. This easy-to-make recipe is perfect for holidays, picnics, and casual get-togethers. In just 30 minutes, you can create a dish that not only impresses your guests but also satisfies snack cravings. With the flexibility to customize toppings and spices, these deviled eggs are sure to become a favorite at any event. Enjoy their nutritious benefits as they are packed with protein, making them a wholesome choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice each in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mix the yolks with mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper until smooth.
- Fill each egg white half generously with the yolk mixture and smooth the tops.
- Sprinkle paprika over the filled eggs for garnish and arrange them on a serving platter.
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://yayarecipes.com/southern-deviled-eggs/