Soft Chocolate Chip Cookies Recipe
Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies Recipe. These cookies are a delightful blend of soft, chewy texture and rich chocolate flavor, making them an irresistible treat for anyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda, sifted
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop out dough using an ice cream scoop and place on the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/soft-chocolate-chip-cookies-recipe/