Smoky Jalapeño Popper Meatloaf
Smoky Jalapeño Popper Meatloaf is a tantalizing twist on the classic comfort food that your family will love. Infused with spicy jalapeños and creamy cheeses, this meatloaf delivers a flavor explosion in every bite. Perfect for family dinners, meal prep, or game day gatherings, it combines the rich taste of ground beef or turkey with a savory jalapeño popper filling. This dish is not only easy to make but also versatile enough to be served in various ways—whether as a hearty main course or as sliders for a party. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lbs ground beef or turkey
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 6 oz cream cheese
- 1 cup shredded cheddar cheese
- 2–3 jalapeños (finely diced)
- 4 slices bacon (cooked and crumbled)
Instructions
- Preheat oven to 375°F (190°C) and prepare your baking sheet or loaf pan.
- In a large bowl, mix ground meat, breadcrumbs, egg, milk, smoked paprika, garlic powder, onion powder, salt, and pepper until just combined.
- In another bowl, blend cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, and garlic powder until smooth.
- Flatten the meat mixture into a rectangle and spread the jalapeño filling in the center. Roll the meat over the filling to form a loaf.
- Bake for 45–55 minutes until the internal temperature reaches 160°F (71°C). Optionally add extra cheese on top during the last few minutes of baking.
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 142g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/smoky-jalapeno-popper-meatloaf/