Smoky Jalapeño Popper Meatloaf
Indulge in the deliciousness of Smoky Jalapeño Popper Meatloaf, a delightful twist on a classic comfort dish. This savory meatloaf features a flavorful blend of ground beef, creamy jalapeño, and cheese filling, all topped with tangy barbecue sauce. Perfect for family dinners or gatherings, this recipe is simple to follow and sure to please even the pickiest eaters. With its smoky undertones and just the right amount of spice, this hearty meal is not only comforting but also an exciting addition to your dinner table. Enjoy this unique take on classic meatloaf that’s packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup barbecue sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix ground beef with breadcrumbs until combined. Add milk, egg, garlic powder, and seasonings; stir until well mixed.
- In another bowl, combine cream cheese, cheddar cheese, and diced jalapeños.
- Line a baking sheet with parchment paper or grease a loaf pan. Press half of the meat mixture into the bottom of the pan. Spread the cheese mixture over it and top with the remaining meat mixture.
- Brush the top with barbecue sauce. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg