Crispy Smashed Sweet Potatoes
Crispy Smashed Sweet Potatoes are a delightful side dish that effortlessly combines simplicity and flavor. This recipe transforms humble sweet potatoes into a crispy, savory treat that brightens up any meal, from weeknight dinners to festive gatherings. With a golden crust and tender interior, these smashed potatoes are seasoned to perfection, making them a crowd-pleaser for all ages. Plus, they’re packed with nutrients, making them a healthy addition to your table. Enjoy them as is or customize with your favorite toppings for an elevated dining experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, cover quartered sweet potatoes with water and bring to a boil. Cook until tender (15-20 minutes). Drain and allow to cool slightly.
- On a parchment-lined baking sheet, place the cooked sweet potatoes and gently smash each piece until flattened.
- In a mixing bowl, combine melted butter with salt, black pepper, paprika, Italian seasoning, and garlic powder. Brush the mixture over each smashed potato.
- Bake for 20-25 minutes or until crispy and golden brown. Garnish with chopped fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/smashed-sweet-potatoes/