Smashed Potatoes
Smashed potatoes are a delightful twist on traditional potatoes, featuring a crispy exterior and fluffy interior that will impress your guests. This easy-to-make side dish is perfect for any occasion, from casual family dinners to festive gatherings. With just a few simple ingredients and steps, you’ll create a mouthwatering dish that’s both kid-friendly and versatile. Topped with garlic herb butter and Parmesan cheese, these smashed potatoes offer irresistible flavor while pairing wonderfully with grilled chicken, beef, or lamb.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 ½ teaspoons minced garlic
- ½ teaspoon Italian seasoning
- ¼ cup finely grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Boil the baby potatoes in salted water for 18-22 minutes until tender.
- Preheat oven to 425°F.
- Coat a sheet pan with cooking spray; drain the potatoes and lay them out in a single layer.
- Smash each potato to about half an inch thick using a glass or potato masher.
- In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Drizzle this mixture over the smashed potatoes and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown and crispy. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 potato (approx. 75g)
- Calories: 162
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/smashed-potatoes/