Smashed Potatoes

Smashed potatoes are a delightful twist on traditional potatoes, offering a crispy exterior and a fluffy interior. This dish is perfect for gatherings, weeknight dinners, or whenever you’re looking to impress your guests with minimal effort. With their irresistible flavor and unique presentation, these smashed potatoes will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish without any hassle.
• Crispy and Flavorful: The combination of garlic, herbs, and Parmesan cheese creates a mouthwatering taste that elevates the humble potato.
• Versatile Serving Options: Pair these smashed potatoes with grilled chicken, beef, or lamb for a complete meal that satisfies.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these potatoes fit seamlessly into any menu.
• Kid-Friendly: The fun texture and tasty toppings make these smashed potatoes appealing to both kids and adults alike.

Tools and Preparation

To create the perfect smashed potatoes, having the right tools is essential. These tools will help you achieve the desired texture and flavor effortlessly.

Essential Tools and Equipment

• Large pot
• Potato masher or glass
• Sheet pan
• Mixing bowl

Importance of Each Tool

• Large pot: Ensures even cooking of the baby potatoes while boiling.
• Potato masher or glass: Helps flatten the potatoes for that perfect crispy texture when roasted.
• Sheet pan: Provides ample space for roasting multiple potatoes at once.
• Mixing bowl: Key for combining ingredients like butter and seasonings efficiently.

Ingredients

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)

For the Garlic Herb Butter

• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning

For Topping

• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste
• 2 tablespoons chopped parsley

For Cooking

• Cooking spray

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

1. Bring a large pot of salted water to a boil.
2. Add the baby potatoes and cook for 18-22 minutes until tender.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F while the potatoes are boiling.

Step 3: Prepare the Baking Sheet

1. Coat a sheet pan with cooking spray.
2. Drain the cooked potatoes and place them in a single layer on the pan.

Step 4: Smash the Potatoes

Using the bottom of a glass or a potato masher, carefully flatten each potato until they are about half an inch thick.

Step 5: Prepare the Garlic Herb Mixture

1. In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper to taste. Stir well to combine.

Step 6: Season the Potatoes

Drizzle the garlic herb butter mixture over each smashed potato. Then sprinkle finely grated Parmesan cheese on top.

Step 7: Bake Until Crispy

Bake in preheated oven for 20-25 minutes or until golden brown and crispy. Once done, sprinkle with chopped parsley before serving.

With these easy-to-follow steps, your delicious smashed potatoes will be ready to enjoy!

How to Serve Smashed Potatoes

Smashed potatoes are a delightful side dish that pairs well with a variety of meals. Their crispy edges and creamy centers make them a versatile addition to any dinner table.

With Grilled Chicken

• Grilled chicken complements the flavors of smashed potatoes perfectly, adding a smoky taste that enhances the dish.

Alongside Roasted Vegetables

• Roasted vegetables provide a colorful and nutritious contrast to smashed potatoes, making your plate visually appealing and healthy.

Paired with Beef Stew

• The hearty texture of beef stew balances well with the crispiness of smashed potatoes, creating a comforting meal.

Served with Turkey Meatloaf

• Turkey meatloaf is a leaner option that works wonderfully with smashed potatoes, providing a satisfying yet lighter dinner choice.

Accompanied by Fresh Salad

• A fresh salad adds crunch and brightness, making it an ideal side to enjoy with the rich flavors of smashed potatoes.

How to Perfect Smashed Potatoes

To achieve the best smashed potatoes, consider these simple tips for maximum flavor and texture.

• Choose the right potatoes: Baby potatoes like red or Yukon Gold are ideal for their creamy texture when cooked.
• Don’t skip boiling: Boiling until tender ensures the inside is soft enough to smash easily.
• Use hot butter: Drizzling hot melted butter over the smashed potatoes infuses them with flavor.
• Season generously: Salt and pepper enhance the taste, so be sure to season both while boiling and before roasting.
• Bake until crispy: A good roasting time is key for achieving that golden-brown crust we love in smashed potatoes.

Best Side Dishes for Smashed Potatoes

Smashed potatoes can be complemented by numerous side dishes, making your meal more exciting. Here are some top suggestions for pairing:

1. Grilled Asparagus
   This vegetable offers a tender yet crisp bite that contrasts nicely with the soft texture of smashed potatoes.

2. Honey Glazed Carrots
   Sweet and savory, these carrots add a delightful flavor profile when served alongside smashed potatoes.

3. Steamed Broccoli
   Packed with nutrients, steamed broccoli provides a healthy green option that balances out the richness of the potatoes.

4. Cauliflower Rice
   Light and fluffy cauliflower rice makes for a low-carb side that pairs well with hearty dinners featuring smashed potatoes.

5. Sauteed Spinach
   Quick to prepare, sautéed spinach adds freshness and a pop of color next to your crispy potato dish.

6. Vegetable Stir-Fry
   A colorful vegetable stir-fry brings vibrant flavors and textures that complement smashed potatoes beautifully.

Common Mistakes to Avoid

When making smashed potatoes, it’s easy to make a few common errors. Here’s how to ensure your dish turns out perfectly.

• Using too much water: Adding excessive water while boiling can lead to soggy potatoes. Use just enough water to cover them.
• Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always set it to 425 degrees F before you begin.
• Skipping the butter mixture: Neglecting the garlic and herb butter can leave your potatoes bland. Make sure to drizzle this flavorful mix generously over each potato.
• Overcrowding the baking sheet: Placing too many potatoes on one pan can prevent them from getting crispy. Arrange them in a single layer with space between each one.
• Not letting them cool slightly: Serving smashed potatoes immediately after baking may risk burns. Allow them a few minutes to cool for better handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow potatoes to cool completely before sealing.

Freezing Smashed Potatoes

• Freeze in a freezer-safe container or bag for up to 2 months.
• Lay flat until frozen solid, then stack or store upright.

Reheating Smashed Potatoes

• Oven: Preheat oven to 375 degrees F. Place on a baking sheet and heat for about 15-20 minutes until warm and crispy.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat for 1-2 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a little butter or oil, for about 5 minutes until heated and crispy.

Frequently Asked Questions

Here are some frequently asked questions about making smashed potatoes.

What are Smashed Potatoes?

Smashed potatoes are baby potatoes boiled until tender, then flattened and roasted with toppings like butter and cheese, resulting in a crispy exterior.

Can I use different types of potatoes for Smashed Potatoes?

Yes! You can use any small waxy potato variety, such as fingerling or new potatoes, for delicious results.

How do I achieve extra crispiness in my Smashed Potatoes?

To achieve extra crispiness, ensure the potatoes are well-drained before smashing and roasting. Also, don’t skip the high oven temperature!

Are Smashed Potatoes gluten-free?

Yes, smashed potatoes are naturally gluten-free as they contain no gluten ingredients.

Can I customize the toppings for Smashed Potatoes?

Absolutely! Feel free to add different cheeses, spices, or fresh herbs based on your preference.

Final Thoughts

These smashed potatoes are not only a delightful side dish but also versatile enough to pair with various meals. Customize them with your favorite toppings or herbs for an even more personal touch. Give this recipe a try; it’s sure to impress!