Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a perfect addition to any gathering! With its rich flavors and simple preparation, this dip is bound to impress your guests. Whether you’re hosting a game night or enjoying a cozy movie marathon, this delightful dish is easy to prepare in your slow cooker. Just combine wholesome ingredients like fresh spinach, artichokes, and a blend of cheeses, and let the slow cooker do the magic. Serve it warm with crunchy veggies, crispy tortilla chips, or toasted bread for a snack that’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Prepare ingredients by chopping spinach and onions.
- In the slow cooker, add all ingredients and stir to combine.
- Cover and cook on low for 2–3 hours or high for 1 hour until cheese is melted.
- Stir well before serving warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/slow-cooker-spinach-artichoke-dip/