Slow Cooker Pasta E Fagioli Recipe
Indulge in the warmth and richness of our Slow Cooker Pasta E Fagioli Recipe, a comforting Italian classic that combines tender pasta, creamy beans, and savory beef in a hearty tomato broth. This easy-to-make dish is perfect for busy weeknights or cozy gatherings with friends and family. With just a few simple steps, you can create a satisfying meal that’s not only delicious but also packed with protein and fiber to keep you full longer. Customize it by adding your favorite vegetables or beans for a personal touch. Let your slow cooker do the work while you enjoy the delightful aromas filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 carrots (peeled and diced)
- 3 celery stalks (sliced)
- 1 onion (diced)
- 28 ounces crushed tomatoes
- 2 cans beef broth (14.5 ounces each)
- 1 tablespoon Italian seasoning
- 15 ounces white cannellini beans (drained)
- 15 ounces dark red kidney beans (drained)
- 1 cup uncooked ditalini pasta
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add the browned beef, diced carrots, sliced celery, diced onion, crushed tomatoes, beef broth, Italian seasoning, cannellini beans, and kidney beans into the slow cooker.
- Cook on low for 6 hours or high for 4 hours.
- Stir in uncooked ditalini pasta about 30 minutes before serving and cook until tender.
- Adjust seasoning with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/slow-cooker-pasta-e-fagioli-recipe/