Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a delicious dish that brings the vibrant flavors of Asian cuisine into your home with minimal effort. This recipe features tender flank steak coated in a sweet-savory sauce made from garlic, ginger, and low-sodium soy sauce, making it a perfect choice for busy weeknights or special gatherings. The slow cooker does all the work, ensuring the beef becomes wonderfully tender while infusing it with aromatic seasonings. Serve it over rice, noodles, or in crisp lettuce wraps for a delightful twist. Enjoy restaurant-quality flavors without leaving your kitchen.
- Prep Time: 15 minutes
- Cook Time: High for 2-3 hours or Low for 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- Green onions (for garnish)
Instructions
- Coat flank steak with cornstarch in a mixing bowl.
- Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until tender.
- Stir in green onions just before serving. Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 18g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/slow-cooker-mongolian-beef/