Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a delightful dish that brings the vibrant flavors of Asian cuisine right to your table. Tender flank steak is combined with garlic, ginger, and a rich sweet-savory sauce, creating a meal that’s as easy to make as it is impressive. Perfect for busy weeknights or special family dinners, this recipe allows you to set it and forget it while the slow cooker works its magic. Serve it over rice or noodles for a comforting meal that rivals your favorite takeout, making it a hit among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 4 hours (LOW)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in the slow cooker along with sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Stir in chopped green onions just before serving to add freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 11g
- Sodium: 612mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 65mg
Find it online: https://yayarecipes.com/slow-cooker-mongolian-beef-2/