This Slow Cooker Creamy Chicken & Gravy is the perfect dish for any occasion, combining tender shredded chicken with a rich, savory gravy. It’s an effortless meal that can be enjoyed by families on busy weeknights or served as a comforting dish during gatherings. With its creamy texture and delightful flavor, this recipe stands out for its simplicity and versatility.
Why You’ll Love This Recipe
- Easy Preparation: Just throw everything in the slow cooker and let it do the work for you.
- Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory gravy that enhances the chicken.
- Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles for a complete meal.
- Hearty Comfort Food: This dish is warm, filling, and perfect for cold evenings or family gatherings.
- Customizable Recipe: Add your favorite herbs or vegetables to make it your own!
Tools and Preparation
Using the right tools will make preparing your Slow Cooker Creamy Chicken & Gravy easy and enjoyable. Here are some essential kitchen items to have on hand.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Forks (for shredding)
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: The main tool for this recipe, allowing for hands-free cooking while developing rich flavors.
- Whisk: Perfect for combining ingredients smoothly, ensuring no lumps in your gravy mixture.
- Forks: Essential for shredding the cooked chicken easily right in the slow cooker.

Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
Optional Creaminess
- ½ cup sour cream (optional, for extra creaminess)
How to Make Slow Cooker Creamy Chicken & Gravy
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker with cooking spray or butter. This prevents sticking and makes cleanup easier.
Step 2: Add the Chicken
Place the chicken breasts in the bottom of the slow cooker evenly.
Step 3: Mix Ingredients
In a medium bowl, whisk together:
1. Chicken broth
2. Cream of chicken soup
3. Garlic powder
4. Onion powder
5. Paprika
6. Black pepper
7. Salt
8. Dried parsley
Pour this mixture over the chicken, making sure it’s fully coated.
Step 4: Cook the Chicken
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender enough to shred easily.
Step 5: Shred the Chicken
Shred the chicken with two forks directly in the slow cooker. If desired, stir in sour cream at this point for added creaminess.
Step 6: Serve
Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired for added flavor and presentation!
How to Serve Slow Cooker Creamy Chicken & Gravy
This Slow Cooker Creamy Chicken & Gravy is incredibly versatile and can be paired with various sides to create a delicious meal. Here are some great serving suggestions to enhance your dining experience.
Over Mashed Potatoes
- Creamy mashed potatoes provide a fluffy base that soaks up all the rich gravy, making each bite comforting and satisfying.
With Egg Noodles
- Tender egg noodles tossed in the creamy sauce make for a hearty dish that’s both filling and easy to prepare. Just cook the noodles according to package instructions.
On Rice
- Serving this dish over rice allows the flavorful gravy to seep into the grains, creating a delightful one-bowl meal. Use white or brown rice based on your preference.
In a Wrap
- For a fun twist, use warm tortillas to wrap the chicken and gravy mixture. Add some fresh veggies for crunch and flavor!
With Steamed Vegetables
- Pairing with steamed broccoli, carrots, or green beans adds color and nutrients to your plate while complementing the creamy chicken.
As a Sandwich Filling
- Use thick slices of bread or rolls to create an indulgent sandwich. The gravy will keep the chicken moist, making it a messy but delightful treat!
How to Perfect Slow Cooker Creamy Chicken & Gravy
To ensure that your Slow Cooker Creamy Chicken & Gravy turns out perfectly every time, consider these helpful tips.
- Use High-Quality Ingredients: Fresh chicken and homemade broth will elevate the flavor of your dish significantly.
- Adjust Seasonings: Taste and adjust salt and pepper levels as needed before serving for personal preference.
- Add Vegetables: Consider adding diced onions, carrots, or celery into the slow cooker for added flavor and nutrition.
- Cook Low and Slow: For best results, cook on low heat; this helps break down the chicken fibers for perfect shredding.
- Thicken if Desired: If you prefer a thicker gravy, mix a bit of cornstarch with cold water and stir it in towards the end of cooking.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Best Side Dishes for Slow Cooker Creamy Chicken & Gravy
Pairing your Slow Cooker Creamy Chicken & Gravy with complementary side dishes can enhance its flavors even more. Here are some tasty options.
-
Garlic Bread
A crusty garlic bread is perfect for soaking up extra gravy while adding a delightful crunch. -
Coleslaw
A fresh coleslaw adds crunch and tanginess that balances the richness of the creamy chicken. -
Roasted Brussels Sprouts
These caramelized sprouts provide a slightly bitter contrast that complements the savory flavors of the dish. -
Creamed Spinach
Rich and creamy spinach pairs beautifully with chicken, adding both flavor and nutrients to your meal. -
Cauliflower Rice
A lighter option, cauliflower rice absorbs flavors well while keeping calories in check without sacrificing taste. -
Corn on the Cob
Sweet corn pairs nicely with savory dishes; grilled or boiled corn on the cob makes for an excellent side choice. -
Baked Sweet Potatoes
Their natural sweetness contrasts perfectly with savory gravies, making baked sweet potatoes a delightful side option. -
Quinoa Salad
A refreshing quinoa salad with veggies adds texture and freshness while being nutritious!
Common Mistakes to Avoid
Slow Cooker Creamy Chicken & Gravy is a wonderful dish, but a few common mistakes can affect the final result. Here are some pitfalls to avoid:
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always use enough salt and spices to enhance the taste.
- Overcooking the chicken: Cooking for too long can make the chicken dry. Stick to recommended cooking times to keep it tender.
- Not shredding the chicken properly: Leaving large chunks of chicken can affect the texture of your dish. Shred it well for a creamier consistency in every bite.
- Ignoring the optional ingredients: Skipping sour cream may reduce creaminess. Consider adding it for a richer flavor and texture.
- Using low-quality broth: Poor broth can lead to unflavorful gravy. Opt for high-quality chicken broth for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Creamy Chicken & Gravy
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best if used within 2-3 months for optimal quality.
Reheating Slow Cooker Creamy Chicken & Gravy
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm (about 20-25 minutes).
- Microwave: Heat in short bursts (1-2 minutes), stirring in between until hot throughout.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about making Slow Cooker Creamy Chicken & Gravy, you’re not alone! Here are some common inquiries:
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just be sure to increase cooking time by an hour on low.
What can I serve with Slow Cooker Creamy Chicken & Gravy?
It pairs wonderfully with mashed potatoes, rice, or egg noodles for a complete meal.
How do I make this recipe healthier?
Consider using low-fat sour cream or reducing the amount of cream soup for a lighter version.
Can I add vegetables?
Absolutely! Adding carrots or peas during the last hour of cooking adds flavor and nutrition.
How long does it take to cook on high?
Cooking on high should take about 3-4 hours until the chicken is tender and easy to shred.
Final Thoughts
This Slow Cooker Creamy Chicken & Gravy is perfect for busy weeknights or cozy family dinners. Its versatility allows you to customize it with different sides or even veggies, making it suitable for various tastes. Give it a try and enjoy a warm bowl of comfort food that’s both easy and delicious!
Slow Cooker Creamy Chicken & Gravy
Indulge in the comforting flavors of Slow Cooker Creamy Chicken & Gravy, a dish that transforms tender shredded chicken into a savory delight. This hassle-free recipe is perfect for busy weeknights or cozy family gatherings. Simply toss in your ingredients and let the slow cooker work its magic. The rich gravy, made from chicken broth and cream of chicken soup, creates a delightful sauce that pairs beautifully with mashed potatoes, rice, or egg noodles. Customize it with your favorite herbs and vegetables to make it uniquely yours. Enjoy a warm bowl of this creamy comfort food for dinner tonight!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley
- ½ cup sour cream (optional for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place the chicken in the bottom of the slow cooker.
- In a mixing bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley. Pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker using two forks; mix in sour cream if desired.
- Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg




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