Slow Cooker Creamed Corn
Indulge in the ultimate comfort food with this Slow Cooker Creamed Corn recipe. This rich and creamy dish combines the sweetness of corn with a velvety texture that melts in your mouth, making it an irresistible addition to any meal. The slow cooker does all the work for you, allowing you to focus on other dishes while the flavors meld beautifully. Perfect for family gatherings, holiday feasts, or cozy dinners at home, this dish is sure to please both kids and adults alike. For added flavor, crumbled turkey bacon and fresh green onions make delightful garnishes.
- Prep Time: 15 minutes
- Cook Time: 2–6 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen corn kernels
- 4 tablespoons butter
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup ricotta cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 teaspoon McCormick salt
- 1/2 teaspoon McCormick Garlic Powder
- 1/4 teaspoon EACH McCormick Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
- Dash of McCormick cayenne pepper (optional)
- 4–6 strips cooked turkey bacon
- chopped green onions
Instructions
- Lightly spray the slow cooker with nonstick cooking spray. Add all but one cup of corn into the slow cooker.
- In a blender, combine reserved corn with butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, and seasonings. Blend until smooth.
- Pour the blended mixture into the slow cooker with remaining corn and stir well. Cook on HIGH for 2-4 hours or LOW for 4-6 hours, stirring occasionally.
- Before serving, garnish with crumbled turkey bacon and chopped green onions if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/slow-cooker-creamed-corn/