Slow Cooker Creamed Corn

Creamed Corn is a crowd-pleasing dish that will elevate any meal. This Slow Cooker Creamed Corn recipe is not only easy to prepare but also boasts a rich and creamy flavor profile that everyone will love. Perfect for Thanksgiving, family gatherings, or just a cozy dinner at home, this dish stands out with its delightful mix of ingredients and the convenience of slow cooking.

Why You’ll Love This Recipe

• Effortless Preparation: Simply throw the ingredients into your slow cooker and let it do the work while you focus on other dishes.
• Rich and Creamy Texture: The combination of ricotta, cream cheese, and heavy cream creates a velvety smooth dish that melts in your mouth.
• Versatile Side Dish: Works well with various main courses, from turkey to beef, making it an excellent choice for any occasion.
• Flavorful Seasoning: A blend of herbs and spices enhances the corn’s natural sweetness, adding depth to the dish.
• Family-Friendly: Kids and adults alike will enjoy this delicious side, making it a hit at holiday dinners or casual meals.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools. Having the right equipment can make all the difference when preparing Slow Cooker Creamed Corn.

Essential Tools and Equipment

• Slow cooker
• Blender
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, letting flavors meld together beautifully over time.
• Blender: Ensures a smooth texture by thoroughly mixing the ingredients for the creamed corn.
• Measuring cups and spoons: Guarantees accurate ingredient quantities, which is key for perfect results every time.

Ingredients

For this delightful Slow Cooker Creamed Corn, you will need:

• 2 pounds frozen corn kernels (2 x 16 oz. packages)
• 4 tablespoons butter, cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages (in directions)
• 1/2 cup heavy cream
• 4 oz. cream cheese, cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon McCormick® salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
• Dash of McCormick cayenne pepper (optional)
• 4-6 strips Turkey Bacon, cooked and crumbled
• green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare the Slow Cooker

Lightly spray your slow cooker with nonstick cooking spray. Remove 1 cup of corn from the packages to use in the blending step later. Add all remaining corn directly into the slow cooker.

Step 2: Blend the Ingredients

In your blender, combine:
1. The reserved cup of frozen corn
2. All other creamed corn ingredients (butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, rosemary leaves, thyme leaves, paprika, onion powder, pepper)

Blend until completely smooth.

Step 3: Combine and Cook

Add the blended mixture back into the slow cooker along with any remaining butter. Stir until everything is evenly mixed. Cook on HIGH for 2–4 hours or on LOW for 4–6 hours. Be sure to stir occasionally during cooking. Taste once done and season with additional salt or pepper if needed.

Step 4: Garnish Before Serving

Before serving, garnish your creamed corn with crumbled turkey bacon and chopped green onions if desired.

Enjoy this delicious Slow Cooker Creamed Corn as a standout dish at your next gathering!

How to Serve Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a delightful dish that can elevate any meal. Its rich and creamy texture makes it a versatile side that pairs well with various main courses. Here are some creative ways to serve this delicious dish.

As a Thanksgiving Side

• Serve alongside turkey for a classic pairing that complements the savory flavors of the main dish.

With Grilled Chicken

• The creaminess of the corn balances perfectly with the smoky flavors of grilled chicken, making it a hit at summer barbecues.

In Tacos

• Use as a filling in soft or hard-shell tacos for an unexpected twist on traditional fillings. The creaminess adds depth and richness.

As a Dip

• Transform your creamed corn into a warm dip by serving it in a bowl with tortilla chips. This makes for a fun appetizer at parties.

With Salads

• Pair with fresh salads to balance the richness. A light vinaigrette can enhance both dishes beautifully.

How to Perfect Slow Cooker Creamed Corn

Perfecting your Slow Cooker Creamed Corn is all about attention to detail and careful ingredient choices. Here are some tips to make it even better:

• Use Fresh Ingredients – Whenever possible, opt for fresh corn instead of frozen for a burst of flavor.

• Adjust Seasoning – Taste your creamed corn before serving and adjust seasoning as needed. A little extra salt or pepper can enhance the flavors significantly.

• Experiment with Herbs – Try adding different herbs like thyme or basil to customize the flavor profile according to your preferences.

• Keep It Warm – If you’re serving at gatherings, keep the slow cooker on warm to maintain the perfect serving temperature without overcooking.

Best Side Dishes for Slow Cooker Creamed Corn

Slow Cooker Creamed Corn pairs wonderfully with various dishes, enhancing your meal experience. Here are some fantastic side dishes to consider:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic create a comforting combination alongside creamed corn.

2. Roasted Vegetables – A medley of seasonal vegetables adds color and nutrition, complementing the richness of the corn.

3. Cornbread – This classic Southern side brings sweetness and texture that contrasts beautifully with creamy dishes.

4. Green Bean Almondine – The crunch from almonds and freshness from green beans balance out the creaminess of the corn.

5. Quinoa Salad – A refreshing quinoa salad with citrus dressing adds brightness and health benefits to your plate.

6. Stuffed Peppers – Colorful stuffed peppers filled with rice and spices make for an impressive and flavorful side dish.

7. Coleslaw – A tangy slaw provides crunch and acidity, which cuts through the richness of creamed corn perfectly.

8. Sweet Potato Fries – Crispy sweet potato fries offer a sweet, earthy contrast that pairs well with this creamy side dish.

Common Mistakes to Avoid

Making Slow Cooker Creamed Corn can be simple, but there are a few common pitfalls to watch out for.

• Skipping the nonstick spray – Not using cooking spray can result in sticking and burning. Always coat the slow cooker with nonstick spray before adding ingredients.
• Overcooking the corn – Cooking for too long can make the corn mushy. Stick to the recommended cooking times for best texture.
• Neglecting seasoning adjustments – Failing to taste and adjust seasonings can lead to bland creamed corn. Always sample and add more salt or spices as needed.
• Not blending thoroughly – If your corn mixture isn’t blended well, you may end up with a chunky texture. Blend until smooth for a creamy finish.
• Forgetting garnishes – Skipping the garnish can make your dish less appealing. Top with crumbled turkey bacon and chopped green onions for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 4 days in the refrigerator.

Freezing Slow Cooker Creamed Corn

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Creamed Corn

• Oven – Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave – Heat in short intervals, stirring often until hot.
• Stovetop – Warm over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about Slow Cooker Creamed Corn.

Can I use fresh corn instead of frozen?

Yes, you can substitute fresh corn; just ensure it’s cooked and cut off the cob before adding it to the slow cooker.

How do I make my Slow Cooker Creamed Corn spicier?

To add heat, include more cayenne pepper or even diced jalapeños during the cooking process.

What can I substitute for ricotta cheese?

Cottage cheese is a great alternative if you’re looking for something lighter without compromising creaminess.

Can I make this recipe vegan?

Yes! You can replace cream cheese and ricotta with plant-based alternatives and omit turkey bacon or use a vegan option.

How do I store leftovers of Slow Cooker Creamed Corn?

Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

This Slow Cooker Creamed Corn recipe is not only rich and creamy but also versatile enough to become a favorite at any gathering. Whether you’re serving it at Thanksgiving or as a comforting side dish throughout the year, you can easily customize it with various toppings or spices. Give it a try; your taste buds will thank you!