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Slow-Cooker Coconut Curry Chicken

Slow-Cooker Coconut Curry Chicken
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Slow-Cooker Coconut Curry Chicken is a mouthwatering dish that brings the vibrant flavors of Southeast Asia to your dinner table with minimal effort. This recipe combines tender chicken, creamy coconut milk, and an array of aromatic spices into a rich curry that’s perfect for busy weeknights or casual gatherings. Simply toss your ingredients into the slow cooker, set it, and enjoy the delightful aroma as it simmers throughout the day. Serve it over rice or with naan for a comforting meal that will impress family and friends alike.

Ingredients

Scale
  • 2 medium potatoes, peeled and cubed
  • 1 small onion, chopped
  • 2 teaspoons canola oil
  • 1 pound boneless skinless chicken breast halves
  • 1 cup light coconut milk
  • 4 teaspoons curry powder
  • 1 garlic clove, minced
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups hot cooked rice

Instructions

  1. Place cubed potatoes and chopped onion in the slow cooker.
  2. In a nonstick skillet, heat canola oil over medium heat. Add chicken breasts and brown on both sides (3-5 minutes). Transfer to the slow cooker.
  3. In a bowl, mix coconut milk, curry powder, garlic, bouillon granules, salt, and pepper. Pour over the chicken.
  4. Cover and cook on low for 5-6 hours until chicken is tender.
  5. Slice the chicken and serve over hot cooked rice with optional garnishes like cilantro or peanuts.

Nutrition

Find it online: https://yayarecipes.com/slow-cooker-coconut-curry-chicken/