Slow Cooker Chicken Stew
Indulge in the warmth of a Slow Cooker Chicken Stew, a delightful dish that embodies comfort and simplicity. Perfect for those chilly evenings or busy weeknights, this stew features tender chicken combined with a vibrant medley of vegetables and a rich, flavorful broth—without any cream. The magic of slow cooking allows the ingredients to meld beautifully, resulting in a hearty meal that your family will love. Simply prepare the ingredients, set your slow cooker, and let it work its magic while you go about your day. Enjoy leftovers throughout the week or use them creatively in other dishes!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cubed
- 3 cups chicken broth
- 1 cup frozen green peas
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until browned (4-5 minutes). Transfer to slow cooker.
- Sprinkle flour, thyme, rosemary, and salt over chicken; mix well.
- Add garlic, onion, carrots, and potatoes to the slow cooker.
- Pour in chicken broth and add a bay leaf.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk during the last 10-15 minutes of cooking.
- Adjust seasoning before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/slow-cooker-chicken-stew/