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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie
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Indulge in the comfort of a homemade Slow Cooker Chicken Pot Pie that’s both easy to prepare and bursting with flavor. This delightful dish features tender chicken simmered with fresh vegetables, all enveloped in a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this recipe ensures that everyone leaves the table satisfied. With minimal prep and the convenience of slow cooking, you can enjoy a hearty meal without spending hours in the kitchen. Elevate your dining experience by serving it with warm biscuits or a refreshing side salad.

Ingredients

Scale
  • 1 yellow onion (chopped)
  • 1 ½ cups carrots (chopped)
  • 1 ½ cups celery (chopped)
  • ¼ cup fresh parsley leaves (chopped)
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 2 cans cream of chicken condensed soup
  • 3–4 boneless skinless chicken breasts (about 2 pounds)
  • 1 ½ cups frozen peas
  • 1 can corn (drained)
  • Refrigerated biscuits (for serving)

Instructions

  1. Chop the onion, carrots, celery, and parsley.
  2. In a slow cooker, combine the chopped vegetables, seasonings, chicken stock, and cream of chicken soup. Stir until mixed.
  3. Place chicken breasts in the mixture and cover them with some of the vegetables.
  4. Cover and cook on low for 8 hours.
  5. Shred cooked chicken using forks and return it to the slow cooker along with peas and corn about 30 minutes before serving.
  6. Stir well and let finish cooking until heated through.
  7. Serve topped with warm baked biscuits.

Nutrition

Find it online: https://yayarecipes.com/slow-cooker-chicken-pot-pie/