Slow Cooker Chicken Jambalaya
Experience the warmth and flavor of Slow Cooker Chicken Jambalaya, a delightful dish that captures the essence of classic jambalaya with a twist. This easy recipe features tender chicken, savory turkey sausage, and a medley of colorful vegetables, all simmered in flavorful spices and broth. Perfect for busy weeknights or entertaining guests, this one-pot meal requires minimal effort while delivering maximum taste. Let your slow cooker work its magic as the ingredients meld together into a comforting dish that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 lb turkey sausage links (sliced)
- 1 Tbsp cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Gather all ingredients. Dice the chicken and slice the turkey sausage. Chop the onions, bell peppers, celery, and garlic.
- Place all prepared ingredients in the slow cooker, excluding cooked rice. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Add cooked rice to the slow cooker, stirring until heated through.
- Serve warm in bowls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/slow-cooker-chicken-jambalaya/