Slow Cooker Cajun Red Beans and Rice
Indulge in the rich flavors of Slow Cooker Cajun Red Beans and Rice, a comforting dish perfect for any occasion. This hearty meal combines creamy red beans and a blend of spices, creating a satisfying experience that will delight your taste buds. Ideal for family dinners or gatherings, this recipe requires minimal hands-on time, allowing you to enjoy the cooking process while the slow cooker works its magic. Serve over fluffy rice to complete this deliciously filling dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound dried red beans
- 1 link chicken sausage (quartered)
- 2 links smoked turkey sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Prepare the slow cooker by adding all ingredients.
- Stir well to combine.
- Cover and cook on high for 6 hours.
- For creamier beans, mash some against the sides of the pot during cooking.
- Serve over cooked rice for a hearty meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/slow-cooker-cajun-red-beans-and-rice/