Slow Cooker Apple Butter Meatballs
Slow Cooker Apple Butter Meatballs are a delightful fusion of sweet and savory that will elevate any gathering or cozy night in. This easy-to-follow recipe combines juicy meatballs with a rich sauce made from apple butter, chili sauce, and spices, creating an irresistible aroma that fills your kitchen. Perfectly cooked in the slow cooker, these meatballs can be served as appetizers or over a bed of creamy mashed potatoes for a satisfying main dish. With minimal prep time and the ability to freeze leftovers, this dish is not only delicious but also convenient for busy weeknights or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. chili sauce (avoid sriracha)
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs (two 20-ounce bags)
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Stir until smooth.
- Add frozen meatballs to the sauce and toss gently to coat.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally to prevent burning.
- Serve warm as an appetizer or over mashed potatoes for a hearty meal.
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 280
- Sugar: 22g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://yayarecipes.com/slow-cooker-apple-butter-meatballs/