Print

Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan

Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan. This mouthwatering dish features tender beef, slow-cooked to perfection and enveloped in a rich coconut sauce that balances aromatic spices with creamy goodness. Perfect for family dinners or festive gatherings, it’s an easy-to-make recipe sure to impress your guests. Serve it alongside warm garlic naan for a complete meal that promises to transport you to culinary heaven.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into cubes
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Season beef cubes with salt and black pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear the beef until browned on all sides; remove from heat.
  3. In the same skillet, sauté onion, garlic, and ginger until onions are soft.
  4. Add spices and cook for about a minute until fragrant.
  5. Return seared beef to the skillet and stir to combine.
  6. Transfer everything to a slow cooker, pour in coconut milk, cover, and cook on low for 6-8 hours until beef is tender.
  7. Serve with garlic naan.

Nutrition

Find it online: https://yayarecipes.com/slow-cooked-beef-curry-with-creamy-coconut-sauce-garlic-naan/