Slap Ya Momma Pound Cake
Indulge in the delightful taste of Slap Ya Momma Pound Cake, a classic dessert that brings joy to any occasion. With its rich, buttery flavor and perfectly moist texture, this pound cake is bound to become a family favorite. Whether served plain or dressed up with fresh fruit, whipped cream, or a tangy glaze, it offers endless possibilities for customization. This easy-to-make recipe requires only a handful of ingredients and simple steps, making it perfect for bakers of all skill levels. Whip it up for gatherings, celebrations, or just as a sweet treat at home. Enjoy the satisfaction of creating a delicious dessert that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened (226g)
- 2 3/4 cups granulated sugar (550g)
- 3 cups all-purpose flour (375g)
- 6 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, cream the softened butter and sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add the flour and mix on low speed until just combined; be careful not to over-mix.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/slap-ya-momma-pound-cake/