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Simple Jalapeño Cheese Squares

Simple Jalapeño Cheese Squares

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Indulge in the vibrant flavors of Simple Jalapeño Cheese Squares, a delightful blend of creamy cheeses and spicy jalapeños. These easy-to-make squares are perfect for any occasion, whether as an appetizer at a party, a savory snack while watching the game, or a tasty addition to your brunch spread. With just 10 minutes of prep time and minimal ingredients, you can impress your guests with these fluffy, flavorful bites that strike the right balance between cheesy goodness and a zesty kick. Ideal for both kids and adults, they are sure to become a staple in your recipe collection!

Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella cheese
  • 1 (4 oz) can diced jalapeños, drained (or 2 fresh jalapeños, finely chopped)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix flour, baking powder, garlic powder, and salt.
  3. Stir in cheddar cheese, Monterey Jack cheese, and jalapeños until well coated.
  4. In another bowl, whisk eggs, milk, and melted butter; combine with the cheese mixture until just mixed.
  5. Spread into the baking dish and bake for 25–30 minutes until golden and set.
  6. Cool for 10 minutes before cutting into squares.

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