Simple Grilled Zucchini Recipe
Elevate your meals with this Simple Grilled Zucchini recipe, a delightful side dish bursting with fresh flavors and quick preparation. Perfect for summer barbecues or cozy dinners at home, this dish is not only healthy but also incredibly versatile, complementing a range of main courses from grilled meats to pasta. With just a handful of ingredients—zucchini, olive oil, garlic powder, and seasonings—you can create a delicious grilled treat that’s sure to impress your guests and family alike. In just 15 minutes, you can enjoy perfectly seared zucchini that retains its tender texture. Serve it warm as a standout side or incorporate it into salads, sandwiches, or dips for added flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 2 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the grill to medium heat and lightly oil the grates.
- Trim the ends of the zucchini and slice diagonally into ½-inch thick planks.
- In a mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned zucchini on the grill. Cook for 5–6 minutes per side until grill marks appear and they are tender yet firm.
- Remove from the grill just before they reach desired tenderness to prevent overcooking.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/simple-grilled-zucchini-recipe/