Simple Blueberry Yogurt Cake – Alrightwithme
Indulge in the delightful taste of Simple Blueberry Yogurt Cake – Alrightwithme, a treat that perfectly merges the sweetness of fresh blueberries with the creamy texture of yogurt. This moist and fluffy cake is incredibly versatile, making it an ideal choice for breakfast, a sweet snack, or as a dessert for any gathering. With its easy preparation and wholesome ingredients, you can whip up this delicious cake in no time. Whether enjoyed warm or at room temperature, each slice promises to impress with its vibrant flavor and tender crumb.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 oz unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup Greek-style yogurt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract, egg, and Greek yogurt to the creamed mixture; mix until well combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Fold in fresh blueberries carefully.
- Pour batter into prepared pan and smooth the top. Bake for about 20 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg