Simple Banana Bread Recipe
Discover the joy of baking with this Simple Banana Bread Recipe! This delightful treat combines the natural sweetness of ripe bananas with a few simple ingredients to create a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can whip up this classic dessert that your family will love. Whether served warm with cream cheese or topped with fresh fruits, this banana bread is versatile enough to fit any occasion. Plus, it freezes beautifully, making it an excellent option for meal prep or unexpected guests. Try it today and fill your kitchen with the irresistible aroma of freshly baked banana bread!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a mixing bowl, combine melted butter and sugar.
- Mash in ripe bananas until smooth.
- Stir in the egg and vanilla extract until combined.
- Mix in baking soda, cinnamon, nutmeg, and flour until just combined.
- Pour batter into the prepared loaf pan.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 182
- Sugar: 13g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Find it online: https://yayarecipes.com/simple-banana-bread-recipe/