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Sicilian Meatloaf

Sicilian Meatloaf
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Sicilian Meatloaf is a delightful and hearty dish that brings the essence of Italian flavors to your dinner table. This savory meatloaf features a blend of ground beef, fresh herbs, and layers of gooey mozzarella and fragrant basil, creating a mouthwatering experience with every bite. Perfect for family gatherings or meal prep, this easy-to-follow recipe ensures that you can impress your loved ones without spending hours in the kitchen. Serve it over pasta or zucchini noodles, topped with marinara sauce for an authentic Italian touch!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup Italian style breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 12–15 large fresh basil leaves
  • 1 ¼ cup shredded mozzarella cheese
  • Marinara sauce (for serving)
  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Sauté the chopped onion and bell pepper in olive oil until soft; add garlic and cook briefly.
  3. 3. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, black pepper, parsley, and sautéed vegetables. Mix gently until well combined.
  4. 4. On parchment paper, form the meat mixture into a rectangle. Layer with deli chicken slices (or alternative), basil leaves, and mozzarella cheese.
  5. 5. Roll tightly using the parchment paper as a guide and seal the edges.
  6. 6. Place on a lined baking sheet and bake for 1 hour. Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://yayarecipes.com/sicilian-meatloaf/